Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship (5 cr)

Code: TH00CK44-3022

General information

Enrollment: 02.12.2024 - 02.05.2025
Registration for the implementation has begun.

Timing: 10.02.2025 - 31.05.2025
Implementation is running.

Number of ECTS credits allocated: 5 cr

Local portion: 5 cr

Mode of delivery: Contact learning

Unit: Nursing

Teaching languages: English

Degree programmes: Degree Programme in Nursing

Teachers: Riikka Teuri; Mirka Toivonen

Course: TH00CK44

Realization has 3 reservations. Total duration of reservations is 10 h 0 min.

Time	Topic	Location
Fri 02.05.2025 time 08:00 - 12:00 (4 h 0 min)	Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3022	ICT_C2033_2034 Teoriatila muunto
Thu 22.05.2025 time 10:00 - 12:00 (2 h 0 min)	Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3022	SAL_1056d_Demi Demi avo muunto
Fri 30.05.2025 time 08:00 - 12:00 (4 h 0 min)	Sustainable and Client-Oriented Social and Health Care Services and the Basics of Entrepreneurship TH00CK44-3022	SAL_1056d_Demi Demi avo muunto

Changes to reservations may be possible.

Evaluation scale

Hyväksytty/Hylätty

Content scheduling

• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• basic knowledge of sustainable development and accountability and their implementation in the social and health care
• Intrapreneurship
• Entrepreneurship in health care

Objective

SUSTAINABLE CLIENT-ORIENTED SOCIAL AND HEALTH SERVICES AND THE BASICS OF ENTRPREUNERSHIP 5 CR KASOTY

The study unit is arranged entirely in English

Objectives

The student will
• be aware of the state of health and well-being in Finland and the factors affecting them.
• understand the structure of the Finnish social and healthcare service system.
• understand the principles of a sustainability in healthcare system
• recognise ecologically, socially, culturally and economically sustainable development as part of their work and act responsibly as professionals and members of society.
• know how to use information related to their field to find, implement and establish sustainable solutions and operating models.
• understand sustainability challenges, their interdependencies and many aspects of issues and problems.
• know the basics of intrapreneurship and entrepreneurship in healthcare sector

Content

Contents
• Health and health risks and health promotion
• Finnish social and healthcare service system (2 ECTS as an online course)
• Basic knowledge of sustainable development and responsibility and their implementation in the social and health sector
• Intrapreneurship
• Entrepreneurship in health care

Materials

Links to literature is in Itslearning.

Teaching methods

- Compulsory participation in learning situations:
- Portfolio working
- Learning cafe
- Posterwalking
- Busines plan workshop

International connections

Team working
Independent working

Student workload

All together 135 h:
- 54 h Social and Health services (Independent working in Itslearning)
- 27 h BASICS OF ENTRPREUNERSHIP (8 h face to face teaching, 19 h independent working)
- 54 h Sustainable Health care (13 h face to face teaching, 41 h independent working)

Assessment criteria, approved/failed

HYLÄTTY:
Jättää annetut tehtävät tekemättä.
Tehtävien vastauksissa ei ole tunnistettavissa jäsentelyä, vaan sisällössä on irrallisia, toisiinsa liittymättömiä yksittäisiä poimintoja.
Tehtävien sisältö ei vastaa kysymykseen tai käsitteiden käyttö on virheellistä. Lähteet ovat yksipuolisia tai ne ovat epäluotettavia, tai lähteitä ei ole käytetty ollenkaan.

HYVÄKSYTTY:
Tehtävien sisältö osoittaa perusteellista asian hallintaa, joka on selkeästi rajattu tehtävänanto huomioiden.
Vastaus osoittaa monipuolista käsitteiden hallintaa. Asiat ilmaistaan täsmällisesti ja perustellaan monipuolisesti ja kriittisesti.
Lähteet ovat ajantasaisia ja luotettavia. Lähteiden viittaukset on tehty huolellisesti ohjeistusten mukaisesti.