Planning the Bachelor's Thesis B (4 cr)
Code: KH00CY38-3001
General information
- Enrollment
-
02.08.2025 - 31.08.2025
Registration for introductions has not started yet.
- Timing
-
01.09.2025 - 11.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 4 cr
- Local portion
- 4 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Campus
- Kupittaa Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Professional Sales
Realization has 7 reservations. Total duration of reservations is 28 h 0 min.
Time | Topic | Location |
---|---|---|
Fri 12.09.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 26.09.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 10.10.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 24.10.2025 time 13:00 - 17:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 07.11.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 21.11.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Fri 05.12.2025 time 12:00 - 16:00 (4 h 0 min) |
Opinnäytetyön jatkaminen KH00CY38-3001 |
EDU_1091
Hammarbacka esitystila byod
|
Changes to reservations may be possible.
Evaluation scale
H-5
Objective
The students learn critical use of theoretical and methodological sources in their own field of study and get used to write about their own field of study. Students can draft a viable plan for their Bachelor’s thesis and start it.
Content
The students learn critical use of theoretical and methodological sources in their own field of study and get used to write about their own field of study. Students can draft a viable plan for their Bachelor’s thesis and start it.