Sustainability of Food Chain (3 cr)
Code: C-02472-XX00CX21-3016
General information
- Enrollment
-
11.11.2024 - 13.02.2025
Registration for the implementation has ended.
- Timing
-
06.02.2025 - 04.04.2025
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Blended learning
- Institution
- Seinäjoki University of Applied Sciences, SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Seats
- 0 - 100
- Course
- C-02472-XX00CX21
Evaluation scale
Passed/failed
Objective
Student knows the dimensions of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally - Environmental responsibility of the food chain - Safety food and traceability - Nutritional recommendations - Well-being at work - Animal welfare as one dimension of the responsible food chain - Economic responsibility and local market presence
Materials
Material assigned by teachers.
Teaching methods
Lectures, group work, autonomous studies.
Exam schedules
Opintojaksoon ei kuulu tenttiä, arvioidaan tehtävien ja aktiivisen osallistumisen perusteella.
Student workload
81 h
Evaluation methods and criteria
Approved assignments.
Qualifications
Structure of Food Chain