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Chinese 1 (5 cr)

Code: C-10056-CHI001AS2AE-3006

General information


Enrollment
02.01.2025 - 10.01.2025
Registration for the implementation has ended.
Timing
13.01.2025 - 14.03.2025
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Blended learning
Institution
Haaga-Helia University of Applied Sciences, Pasilan toimipiste
Teaching languages
English
Seats
0 - 10
No reservations found for realization C-10056-CHI001AS2AE-3006!

Evaluation scale

H-5

Objective

Learning outcomes A student who has completed this course or has acquired equal knowledge will be able to - manage in basic oral everyday situations/ use the elementary structures of the language in basic everyday situations - master the Mandarin Pinyin transliteration system and the fundamentals of the Chinese writing system - recognize the basic cultural specificities of the Chinese speaking countries - recognize the cultural and language diversity and language - plan his/her future language studies.

Methods of completion

1. CONTACT/ONLINE 2. If you already have reached the learning outcomes of this course you can demonstrate your knowledge. Ask for more information from the lecturer of the course. Additional information concerning recognition of prior learning (RPL): http://www.haaga-helia.fi/fi/osaamisen-tunnistaminen-ja-work-study. 3. Course completion also possible through Work & Study concept.

Methods of completion

Welcome to start learning the Chinese language! You will learn to introduce yourself, to describe your studies, your work and your hobbies. You will get information about the country and its culture, for you to feel more comfortable when traveling, meeting Chinese people, and going to a tea house or cafe.

Content

Content • Pronunciation & intonation of Mandarin Pinyin • Basic structures of the Language • Basic structures and the most common characters of the Chinese writing system • Small talk -situations • Introducing and telling the name, nationality, language skills, etc. • Ordering in a teahouse, cafe or a bar • Getting information about the country and the culture

Materials

Hai Guo & YLE 2009: BBC Real Chinese (lesson 1-4) Gu Feng 2009: Mandarin Teaching Toolbox, Volume 1, Confucius Institute at BCIT Wu Zhongwei 2003: Contemporary Chinese, Sinolingua Hai Guo 2010: Multimedia English materials based on “Matka Kiinan kieleen ja kulttuuriin” (All materials will be given digitally to the students via Moodle)

Qualifications

No prerequisite course required

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