Food Legislation and Food Hygiene and Safety (5 cr)
Code: TE00BX91-3001
General information
- Enrollment
-
11.12.2021 - 09.01.2022
Registration for the implementation has ended.
- Timing
-
14.02.2022 - 10.03.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Teaching languages
- English
- Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Evaluation scale
H-5
Objective
After finishing this course, the student
• understands what food safety means
• understands the regulations and measurements that ensure the chemical, technological and hygienic quality and safety as well as the legal validity of the food products from farm to fork
• can find the up-to-date food legislation and can apply it him/herself
• Understands the basics of hygiene laboratory analysis at various stages of food production and packaging
Content
• European food legislation and regulations
• Codex alimentarius
• Food hygiene
• Risk assessment and management
• HACCP
• In-house control and control by authorities
• Hygiene analysis of food processing