French 1 (5 cr)
Code: TE00CK23-3001
General information
- Enrollment
-
31.07.2022 - 16.09.2022
Registration for the implementation has ended.
- Timing
-
30.08.2022 - 21.12.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Campus
- Kupittaa Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Industrial Management Engineering
- Teachers
- Minna Vahter-Kojo
- Marjo Kumpula
- Groups
-
PTUTAS22APTUTAS22A
-
PTUTAS22BPTUTAS22B
-
PTUTAMS22PTUTAMS22
- Course
- TE00CK23
Evaluation scale
H-5
Content scheduling
During the course, we will learn how to greet and introduce ourselves in French, as well as how to tell people about ourselves and our family. We will also practice ordering food in a restaurant and learn about Breton cuisine. In this course we will learn for example about pronunciation, personal pronouns, verb conjugation, indefinite, and definite articles of nouns, numbers, adjectives, interrogatives, and the most common prepositions. Easy speaking and listening exercises and vocabulary practice will also be included, as well as teamwork. During the course, we will collaboratively create a technical French vocabulary and hopefully have a visit of the language teaching robot.
Bienvenue!
Objective
The student masters the basics of the French language and is able to communicate in simple everyday situations.
Content
- pronunciation
- grammar
- everyday situations (oral and written)
Materials
J'aime 1 (LOPS 2021) digital book (Otava).
ISBN/GTIN: 978-951-1-36322-4
Opettajan muu lisämateriaali
Teaching methods
- lectures
- collaborative learning
- authentic assignments
- self-reflection
- digital learning
- learning by teaching
Pedagogic approaches and sustainable development
- team-works: francophone, language structures (linguistics, internationality, multiculturality, team-work)
- learning diary
- oral and written assignments
Student workload
- lectures 40 h
- team-work 40 h
- independent work 55 h
Evaluation methods and criteria
- exam
- learning diary
- team-works