Food Processes 2Laajuus (5 cr)

Objective

The participants are able to:
o name the main food processes
o use and recognize the main unit processes used in food industry
o evaluate food production and food chain in accordance of sustainable development
o evaluate the factors influencing food shelf life
o evaluate the effect of different process steps on food quality
o describe milk as a raw material and describe milk special features, how to utilize different components of milk and the production of different milk products
o describe different grains and recognize their special features, how to utilize different components of grain and evaluate the key quality factors influencing the final products and describe different manufacturing processes and used equipments
o recognize meat as a raw material, the factors influencing on meat quality and apply the key manufacturing processes

Content

• The key unit processes in food industry
• the key manufacturing processes in food industry
• Novel food products
• Sustainable development in food industry