Product Development and AnalyticsLaajuus (5 cr)

Objective

The participants are able to describe and apply food product developmentprocess and cost-effectivness and -calculation. The participants are able to plan and perform foodproduct development project and are able to conduct consumer research on sensory analysis. The participants are able to describe sensory function and are able to conduct sensory evaluation tests.

Content

- Food development process
- The importance of product development to the company
- Product development based on cdio-principles
- Sensory analysis and organizing of sensory evaluation tests