Study Guide

Objective

The participants are able to
- recognize importance of food hygiene in different steps of brewing process and understand effect of hygiene to the quality and shelf life of final product
- describe the brewing process and different unit processes included, effect of different used raw materials to beer recipe development and understand their effect on final product quality
- apply different process equipment and -technology used in brewing process together with different analytical methods used in process monitoring to another brewing environment
- evaluate brewing process through circular economy principles and apply knowledge to usage of side streams

Content

- brewing technology, unit processes in brewing
- food hygiene in brewery
- brewing production planning and scheduling