Food ProcessesLaajuus (3 cr)
Code: TE00CV08
Credits
3 op
Objective
Upon completion of the course, the student will be able to explain the key processes used in the food industry and evaluate factors affecting the shelf life of food products.
The student will be able to explain the effects of process stages on product quality and shelf life.
The student will understand the perspective of sustainable development.
The student will be able to explain the most important packaging technologies and understand the significance of packaging for food quality.
Content
Food processing methods
Quality criteria for food and factors affecting shelf life
Food packaging methods