Food Technology, Pilot ProcessesLaajuus (5 cr)
Code: TE00CV12
Credits
5 op
Objective
Upon completion of the course, the student will be able to use key equipment used in food processing.
The student will be able to analyze the raw materials and products they have produced.
The student will be able to search for and utilize information related to the subject area.
The student will be able to report clearly on the work they have done and analyze its results.
Content
A series of exercises based on food technology laboratory equipment and ongoing projects.
Food analytics
Key theory related to the subject area
Oral and written reporting
Scientific writing applying the structure of a thesis report