Processes in Chemical IndustryLaajuus (5 cr)
Code: TE00BN28
Credits
5 op
Objective
The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes
Content
In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials
Enrollment
02.12.2024 - 31.12.2024
Timing
13.01.2025 - 30.04.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Lemminkäisenkatu
Teaching languages
- Finnish
Seats
10 - 80
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Eija Kulju
- Liisa Lehtinen
- Kari Haajanen
Groups
-
PBIOKES23APBIOKES23A
-
PBIOKES23BPBIOKES23B
-
PBIOKES23
Objective
The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes
Content
In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials
Materials
Materials in Itslearning, materials given during lectures and self searched material (Internet, library, etc sources)
Teaching methods
Research
Literature survey
Web material
Exam schedules
Materiasl technology and circular economy exam will be held at 9.2.2022. Re-exams will be agreed together.
International connections
Individual learning
Team learning
Task based learning
The course includes some theory of sustainability.
Completion alternatives
If you need alternative ways to pass the course, please contact the relevant lecturer.
Student workload
The course is 5 credits which requires about 133 hour work.
Content scheduling
Content of the course:
Basics to circular economy and chemical engineerig. During the cource we get familiar with specialisation options of chemical engineering, namely materials, food and bio-technology.
Liisa Lehtinen, weeks 3-7 (2 cr)
In circular economy part we familiarise ourselves with the concepts of circular economy and sustainability. We also learn the business models of circular economy via concrete examples.In materials technology part we learn different ways to produce and recycle materials. We also learn how the structure of materials affect to their chemical and physical properties.
Eija Kulju, weeks 9 - 14 (1,5 cr)
In Food technology we learn the basic incredients of food and Basic food engineering processes.
Kari Haajanen, week 14 - 18, (1,5 cr)
In biotechnology part we familiarize ourselves with unit operations and - processes in biotechnology and with special characteristics of bioprocesses.
Evaluation scale
H-5
Assessment methods and criteria
The course consists 3 individual courses. You must pass all the courses. The final grade will be the average of the 3 individual courses.
The course evaluation is based on reporting of the tasks and exams.
The course emphases working life skills, thus active participation, self-orientated working and following of schedules will be evaluated.
The assessment of reporting is based on Chemical Engineering's Criteria of assessment -document.
Assessment criteria, fail (0)
All the reports have not been returned.
Some of the reports has not been done at the level that at least grade 1 could be achieved.
Assessment criteria, satisfactory (1-2)
All documentation returned and presented. Some of the tasks might be returned late.
Reporting is written at the level, where the reader can figure out at general level how the work that has been done but could not replicate it.
Team is working towards goals but requires a lot of support.
The progress of the work is poorly communicated to the stakeholders.
Relevant theory can not be found from the reporting.
Students are able to perform the required tasks.
Assessment criteria, good (3-4)
All documentation returned and presented. Some of the tasks might be returned late.
Reporting is written clearly and no major errors can be found. It includes most of the relevant information needed.
Team is working towards its goals with support.
Some theory is presented and included in the reporting.
Student can base team's tasks on theory.
Assessment criteria, excellent (5)
Student has excellent attitude towards learning new things.
All documentation returned and presented according to schedule.
Reporting is clear and flawless.
Team is working independently towards its goals.
Relevant theory is presented and included in the reporting.
Student can find and apply relevant theory in the tasks.
Enrollment
01.12.2023 - 14.01.2024
Timing
08.01.2024 - 30.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Eija Kulju
- Liisa Lehtinen
- Kari Haajanen
Groups
-
PBIOKES22APBIOKES22A
-
PBIOKES22BPBIOKES22B
-
PBIOKES22
Objective
The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes
Content
In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials
Materials
Materials in Itslearning, materials given during lectures and self searched material (Internet, library, etc sources)
Teaching methods
Research
Literature survey
Web material
Exam schedules
Materiasl technology and circular economy exam will be held at 9.2.2022. Re-exams will be agreed together.
International connections
Individual learning
Team learning
Task based learning
Completion alternatives
If you need alternative ways to pass the course, please contact the relevant lecturer.
Student workload
The course is 5 credits which requires about 133 hour work.
Content scheduling
Content of the course:
Basics to circular economy and chemical engineerig. During the cource we get familiar with specialisation options of chemical engineering, namely materials, food and bio-technology.
Liisa Lehtinen, weeks 2-6 (2 cr)
In circular economy part we familiarise ourselves with the concepts of circular economy and sustainability. We also learn the business models of circular economy via concrete examples.In materials technology part we learn different ways to produce and recycle materials. We also learn how the structure of materials affect to their chemical and physical properties.
Eija Kulju, weeks 9 - 14 (1,5 cr)
In Food technology we learn the basic incredients of food and Basic food engineering processes.
Kari Haajanen, week 14 - 17, (1,5 cr)
In biotechnology part we familiarize ourselves with unit operations and - processes in biotechnology and with special characteristics of bioprocesses.
Evaluation scale
H-5
Assessment methods and criteria
The course consists 3 individual courses. You must pass all the courses. The final grade will be the average of the 3 individual courses.
Enrollment
10.12.2022 - 15.01.2023
Timing
09.01.2023 - 30.06.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Eija Kulju
- Liisa Lehtinen
- Kari Haajanen
Groups
-
PBIOKES21
-
PBIOKES21BPBIOKES21B
-
PBIOKES21APBIOKES21A
Objective
The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes
Content
In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials
Materials
Materials in Itslearning, materials given during lectures and self searched material (Internet, library, etc sources)
Teaching methods
Research
Literature survey
Web material
Exam schedules
Materiasl technology and circular economy exam will be held at 9.2.2022. Re-exams will be agreed together.
International connections
Individual learning
Team learning
Task based learning
Completion alternatives
If you need alternative ways to pass the course, please contact the relevant lecturer.
Student workload
The course is 5 credits which requires about 133 hour work.
Content scheduling
Content of the course:
Basics to circular economy and chemical engineerig. During the cource we get familiar with specialisation options of chemical engineering, namely materials, food and bio-technology.
Liisa Lehtinen, weeks 2-6 (2 cr)
In circular economy part we familiarise ourselves with the concepts of circular economy and sustainability. We also learn the business models of circular economy via concrete examples.In materials technology part we learn different ways to produce and recycle materials. We also learn how the structure of materials affect to their chemical and physical properties.
Eija Kulju, weeks 9 - 14 (1,5 cr)
In Food technology we learn the basic incredients of food and Basic food engineering processes.
Kari Haajanen, week 14 - 17, (1,5 cr)
In biotechnology part we familiarize ourselves with unit operations and - processes in biotechnology and with special characteristics of bioprocesses.
Evaluation scale
H-5
Assessment methods and criteria
The course consists 3 individual courses. You must pass all the courses. The final grade will be the average of the 3 individual courses.
Enrollment
02.12.2021 - 15.01.2022
Timing
10.01.2022 - 29.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Engineering and Business
Campus
Kupittaa Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Biotechnology and Chemical Engineering
Teachers
- Eija Kulju
- Liisa Lehtinen
- Kari Haajanen
Groups
-
PBIOKES20
-
PBIOKES20BPBIOKES20B
-
PBIOKES20APBIOKES20A
Objective
The student is able to:
- tell about principles of sustainability and means for measuring it
- describe possibilities of circular economy while targeting carbon neutrality
- tell about different material classes, their chemical and physical properties and processing technologies
- tell about basic food components and ingredients and food processes
- describe unit operations and unit processes as well as special features of bio processes
Content
In the course the students will familiarize themselves with materials and processes of chemical industry.
- Basics of sustainability, principles of circular economy and carbon neutrality targeting
- Deepening the knowledge of different fields of process technology (bio, materials and food technologies)
- Introduction to materials’ characteristics and their processing technologies
- Introduction to basic food ingredients and food processes
- Introduction to bio processes: unit operations and unit processes and special features of biomaterials
Materials
Materials in Itslearning, materials given during lectures and self searched material (Internet, library, etc sources)
Teaching methods
Research
Literature survey
Web material
Exam schedules
Materiasl technology and circular economy exam will be held at 17.2.2022. Re-exams 14.3.2022, 11.4.2022 ja 9.5.2022.
International connections
In this course, we are starting the studies via web. The continuation will be discussed later.
Individual learning
Team learning
Task based learning
Completion alternatives
If you need alternative ways to pass the course, please contact the relevant lecturer.
Student workload
The course is 5 credits which requires about 133 hour work.
Content scheduling
Content of the course:
Basics to circular economy and chemical engineerig. During the cource we get familiar with specialisation options of chemical engineering, namely materials, food and bio-technology.
Liisa Lehtinen, weeks 2-7 (2 cr)
In circular economy part we familiarise ourselves with the concepts of circular economy and sustainability. We also learn the business models of circular economy via concrete examples.In materials technology part we learn different ways to produce and recycle materials. We also learn how the structure of materials affect to their chemical and physical properties.
Eija Kulju, weeks 9 - 12 (1,5 cr)
In Food technology we learn the basic incredients of food and Basic food engineering processes.
Kari Haajanen, week 13 - 17, (1,5 cr)
In biotechnology part we familiarize ourselves with unit operations and - processes in biotechnology and with special characteristics of bioprocesses.
Evaluation scale
H-5
Assessment methods and criteria
The course consists 3 individual courses. You must pass all the courses. The final grade will be the average of the 3 individual courses.