Production Efficiency in Social and Health ServicesLaajuus (5 cr)
Code: MS00BR54
Credits
5 op
Objective
After completing the course, the student is able to:
- Evaluate production management processes based on production management
- Within the organization, use numerical information to develop activity
- Utilize the budget process to steer action
Content
After completing the course, the student knows:
- Economic thinking in social and health service context
- Enhancing action in the field of societies
- Utilization of Activity Calculation
- Entrepreneurship in the field of social and health care
- Different earnings logic (private, public, third sector)
- Utilization of Activity Calculation
Enrollment
01.05.2022 - 05.09.2022
Timing
01.09.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
2 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Teaching languages
- Finnish
Seats
0 - 35
Degree programmes
- Master of Business Administration, Management of Social and Health Services and Business
Teachers
- Sami Nummela
- Heli Aramo-Immonen
Groups
-
YSPLIS21
Objective
After completing the course, the student is able to:
- Evaluate production management processes based on production management
- Within the organization, use numerical information to develop activity
- Utilize the budget process to steer action
Content
After completing the course, the student knows:
- Economic thinking in social and health service context
- Enhancing action in the field of societies
- Utilization of Activity Calculation
- Entrepreneurship in the field of social and health care
- Different earnings logic (private, public, third sector)
- Utilization of Activity Calculation
Evaluation scale
H-5