Sustainable Quality Management and Product Development in Fashion, Textile and Packing: JOTVALAK25
Code: JOTVALAK25
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Code | Name | Credits (cr) | 2024-2025 | 2025-2026 | Spring 2025 | Autumn 2025 | Spring 2026 | 3. / 2025 | 4. / 2025 | 5. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2026 | 4. / 2026 | 5. / 2026 |
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JOTVALAK25-1001 |
(Choose all) |
15 | |||||||||||||
EV00CY59 | Green marketing in Finnish | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||||||
EV00DG03 | Green marketing 2 | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||||||
EV00DG04 | Buying, selling and pricing wisely | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||
JOTVALAK25-1002 |
(Choose all) |
15 | |||||||||||||
EV00DG05 | Project Management and Sustainable Styling in Sales Promotion | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | ||||||||
EV00DG06 | Sustainable Event Production in the Context of your Industry | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||
EV00DG07 | Digitally Assisted Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||
JOTVALAK25-1003 |
(Choose all) |
10 | |||||||||||||
EV00DG02 | Sustainable environmental and quality management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||
EV00DG08 | Continuous Development of your own Product, Service or Process | 5 | 3.3 | 3.3 | 1.7 | 1.7 | |||||||||
Total | 40 | 15 | 23.3 | 15 | 20 | 3.3 | 5.1 | 5.1 | 5.1 | 10 | 10 | 1.67 | 1.67 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Code | Name | Credits (cr) |
---|---|---|
JOTVALAK25-1001 |
(Choose all) |
15 |
EV00CY59 | Green marketing in Finnish | 5 |
EV00DG03 | Green marketing 2 | 5 |
EV00DG04 | Buying, selling and pricing wisely | 5 |
JOTVALAK25-1002 |
(Choose all) |
15 |
EV00DG05 | Project Management and Sustainable Styling in Sales Promotion | 5 |
EV00DG06 | Sustainable Event Production in the Context of your Industry | 5 |
EV00DG07 | Digitally Assisted Product Development | 5 |
JOTVALAK25-1003 |
(Choose all) |
10 |
EV00DG02 | Sustainable environmental and quality management | 5 |
EV00DG08 | Continuous Development of your own Product, Service or Process | 5 |