Food ingredients and raw materials (5 cr)
Code: 5021171-1001
General information
- Timing
- 04.09.2017 - 31.12.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Campus
- Kupittaa Campus
- Teaching languages
- English
- Seats
- 15 - 20
- Degree programmes
- Degree Programme in Chemical and Materials Engineering
- Teachers
- Heikki Aro
- Course
- 5021171
No reservations found for realization 5021171-1001!
Evaluation scale
H-5
Objective
The participants are able to describe main ingredients and composition of food products. The participants know the legislation regarding the composition, serving, packaging and labelling of food.