Foundation of the Health Promotion (5 cr)
Code: TH00BP94-3012
General information
Enrollment
02.12.2024 - 30.01.2025
Timing
23.01.2025 - 05.03.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Master School
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Health Promotion
Teachers
- Jaana Tomppo
- Maarit Janhunen
Scheduling groups
- Avoimen AMK:n kiintiöpaikat. Ilmoittaudu ilman tätä pienryhmää. (Size: 5. Open UAS: 5.)
Groups
-
YTEDK25V
Small groups
- Open UAS quota. Please enroll without selecting this group.
- 23.01.2025 10:00 - 11:30, Terveyden edistämisen tietoperusta TH00BP94-3012
- 06.02.2025 08:30 - 14:15, Terveyden edistämisen tietoperusta TH00BP94-3012
- 05.03.2025 08:30 - 14:15, Terveyden edistämisen tietoperusta TH00BP94-3012
Objective
After completing the course, the student is able to:
· understand the fundamental role that the population’s health and well-being and the underlying factors play in health promotion
· become familiar with regional, national and international research and development programmes for health promotion and the regulations governing them
· master the concepts, knowledge and fundamental values required for health promotion expertise and become familiar with the ethical foundation and fundamental values of health promotion
· learn to apply basic health promotion knowledge in their activities analyze and appraise studies describing the population’s health and well-being, as well as other current information in the context of health promotion development
Content
· Fundamental values and knowledge of health promotion
· Salutogenesis, health literacy and its support, self-care
· International and national programmes and strategies
· Life-cycle approach, environmental health, cultural well-being, literacy of population
· Assessment of the population’s health and well-being
· Structures of health promotion (changing operating environments and regulations, social welfare and health care reform)
· The future of health promotion and related development challenges
Evaluation scale
H-5