Elintarvikeprojekti (5 cr)
Code: TE00BR60-3001
General information
- Enrollment
- 01.12.2019 - 16.01.2020
- Registration for the implementation has ended.
- Timing
- 07.01.2020 - 30.04.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Engineering and Business
- Campus
- Kupittaa Campus
- Teaching languages
- Finnish
- English
- Seats
- 10 - 25
- Degree programmes
- Degree Programme in Chemical and Materials Engineering
No reservations found for realization TE00BR60-3001!
Evaluation scale
H-5
Objective
The participant is able to
• acquire information about food project ( theory, scientific articles, laboratory safety instructions, laboratory methods)
• work in laboratory in accordance to food project (hygiene, working in product development laboratory)
• work in part of the project group and plan own time schedule
• apply theory in to practice
• work in research- and development project and introduce project and results
• report the results in different phases of the project
Content
• project plan
• theory needed in project
• working in laboratory
• quality procedures
• reporting and communication
• time management