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Development of the Company's Wellness Offering (5 cr)

Code: KH00BY75-3003

General information


Enrollment

01.12.2024 - 03.02.2025

Timing

03.02.2025 - 23.05.2025

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

3 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Engineering and Business

Campus

Kupittaa Campus

Teaching languages

  • Finnish

Seats

20 - 45

Teachers

  • Annika Karppelin
  • Susanna Saari
  • Telle Tuominen

Groups

  • PLMWES23
  • 06.02.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 11.02.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 25.02.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 04.03.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 11.03.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 18.03.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 25.03.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 01.04.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 08.04.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 22.04.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003
  • 24.04.2025 12:00 - 16:00, Yrityksen wellness-tarjooman kehittäminen KH00BY75-3003

Objective

Upon completion of this course, the students will be able to
• identify changes in market conditions
• analyze the company's offerings and resources in relation to customer needs and values, as well as the competitive position
• apply service development models in practice, i.e. design launchable services that meet the needs and values of defined customer target groups

Content

• Market analysis
• Service development process models and their application at the company level
• Service offerings and differentiation as a competitive advantage
• Customer value creation

Evaluation scale

H-5